1900 Park Fare

Cuisine: American
Buffet Style: Breakfast & Dinner Buffet
Location: Magic Kingdom Resort Area in Disney’s Grand Floridian Resort & Spa
Dining Style: Character Dining

We enjoyed Cinderella’s Happily Ever After Dinner in 1900 Park Fare where the characters of the evening were Cinderella, Prince Charming, Drizella, Anastasia, and Lady Tremaine. The characters did a great job being interactive and staying in character the whole time. My favorite character of the night had to be Lady Tremaine, who is the Evil Stepmother, the makeup they did on the actress was wonderful, although she seemed to be the same age as her “daughters”, I’m guessing Disney has an age range that they work with for their dining characters.

1900 Park Fare is a must go for anyone with young children or for those who enjoy being part of a fairy tale. 

1900 Park Fare had a great variety of food and my favorite part was the dessert, which was a much better selection compared to Chef Mickey’s, which we had visited a month prior. The buffet at 1900 Park Fare offers a “Kid’s Corner”, food for young children, which, during our visit, included Ciabatta Pizza, Corn Dog Nuggets, Buttered Corn, and Macaroni & Cheese. I took a look at the “Kid’s Corner” selection at 1900 Park Fare, but decided not to try it, it didn’t look that great. Aside from the “Kid’s Corner”, they had a variety of choices for the grown ups and grown up kids, from Salmon, Couscous,sushi, caesar salad, chicken marsala, a carving station, and more. Throughout the dinner, I stuck to caesar salad and chicken marsala, it was wonderful, and of course I ate two platefuls of delicious deserts.

I would advise anyone looking to enjoy 1900 Park Fare’s Buffet Character Dining, or any Buffet Character Dining in Disney, to first make a reservation. You can make a reservation by clicking here and checking the availability for a table on your desired date and dining time.  

Browse through the album below to view images of the buffet and the characters in action at 1900 Park Fare. 


I'm a lover of cooking, reading, ceramics, and travel.