We’re having a pot luck at work tomorrow and I decided to bring in something for breakfast as I’m sure there will be more than enough food for the pot luck lunch. I spent the day thinking of what to make and I decided to make delicious buttermilk blueberry and chocolate bread. The recipe is simple and it’s similar to our Spelt Pound Cake Recipe, except that we are using all-purpose flour and adding in delicious blueberries and chocolate chips.
Below is the complete batter for the Buttermilk Blueberry and Chocolate Bread, minus the blueberries and chocolate chips. I added one cup of chocolate chips to the batter and added half of the batter into two pans. I then folded in one cup of frozen blueberries into the remaining batter and poured in into the two empty pans. I wanted to take the Buttermilk Blueberry and Chocolate Breads to work and leave the two Buttermilk and Chocolate Bread at home as Max prefers it without the blueberries.
Below are the completed breads ready for the oven. I topped the four breads with a little bit of chocolate chips before putting them into the oven for some extra goodness. I hope that you enjoy these delicious Buttermilk Blueberry and Chocolate Breads as much as we do. Enjoy!