Matzo Ball Soup

Matzo Ball Soup

Ever since having my first bite of Matzo Ball Soup, I have been wanting to try to make it at home, but I kept setting it aside. Finally, Passover was coming up and I decided that it was now or never that I gave this delicious soup a try. I’m happy to say that making Matzo Ball Soup was easier than I had imagined and it is fairly similar to making chicken soup. 

Here is a snapshot of the ingredients, I baked some chicken breasts in the oven for the chicken fat and saved the chicken breasts for another meal.

Matzo-Ball-Soup-ingredients

Here is the chicken fat straight from the oven, make sure to refrigerate it and use it once it is in it’s gelatin form. 

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The Matzo Balls are ready for cooking time, this was the first batch:

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Beautiful light colored Matzo Balls indicating that they are ready.

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Matzo Ball soup is ready! Amazing color is coming through from the Chicken Broth, this bowl was served with broth, chicken, and two Matzo Balls.

Matzo-Ball-Soup-f

Another serving option for the Matzo Ball soup, this one was served with carrot pieces, chicken, and one matzo ball. Delicious!

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