One of my favorite all time dishes in Fried Rice, but I can never find a restaurant that offers a clean dish with organic ingredients. I always have to wonder… what type of oil did they use? where do they get their meat? are their veggies organic? Finally, I decided to make my own version of fried rice, with a kick, hot sauce! I’ve tried this recipe with chicken and pork, and they turn out amazing! My boyfriend can’t get enough of it.
Pork Fried Rice
- Difficulty Level Intermediate
- 2 cups of cooked rice
- 2 carrots, shredded, once shredded, thinly sliced
- 1 tablespoon of grated ginger
- 2 tablespoons of olive oil
- 2 bunches of scallions, thinly sliced
- 1 pound of thinly sliced pork butt
- 3 eggs
- 4 tablespoons of soy sauce
- 4 tablespoon of hot sauce
- In a bowl, mix three eggs with one tablespoon of soy sauce and one tablespoon of hot sauce.
- In a wok or non-stick pan, set at medium heat, add half a tablespoon of olive oil (if you prefer grape or rice oil, use those). Then add your mixed egg mixture, cook and scramble. Set aside once done.
- Clean your pan, add your remaining oil, grated ginger, and pork butt into the saucepan, before almost cooked, add your carrots, and half your scallions
- As your pork cooks, mix three tablespoons of soy sauce and three tablespoons of hot sauce together.
- Once your pork is cooked, add two cups of cooked rice. Mix together, then add your cooked egg mixture. Mix together and slowly add half of your soy and hot sauce mixture, continue blending, then slowly add the last half of your soy sauce and hot sauce mixture. Blend until fully blended together. Top with the rest of your scallions. Enjoy!