I was creating a new recipe, Strawberry Cream Parfaits with Chocolate Covered Cashews and Pound Cake, and really wanted to use pound cake as part of the layer. We’ve made Gluten Free Orange Pound cake before, but really wanted to make a simpler pound cake. We decide to look around on the web and found the perfect recipe on Food Network by Ina Garten. We decide to try out her recipe, but made a change to the type of flour we used, instead of using all-purpose flour, we used spelt flour. The pound cake came out great and it can be used in so many ways, even with eggs benedict in the morning.