Delicious Gluten Free Orange Pound Cake perfect by itself, with frosting, fruit, and more. If you would rather not use eggs, you can leave them out, they will not rise as much, but the pound cake still comes out delicious. If you are not gluten […]
It’s Max’s birthday tomorrow and I’ve wanted to make a cake for him for some time now. I usually buy him a cake from Whole Foods, but it never has the right amount of ingredients. This cake was made specially for him based on ingredients […]
Ingredients 2 eggs 2 16oz ricotta containers One and a half cups of parmigiano reggiano grated cheese Sea Salt Olive Oil 3 pounds of beef 1 container of 100% strained tomatoes (24oz) – Tip: Make sure the only ingredient is tomatoe 1 chopped white onion […]
I absolutely love potato latkes and look forward to Jewish Holidays when I know I can get my hands on them. Max and I are usually the ones that end up making them, I must admit, it does not require many ingredients, but it is […]
There is nothing better than having a deliciously clean cheesecake during holidays… and every other day… that leaves you feeling great and wanting more, quite a difference from the usual Holiday desserts that leave you feeling bloated, uncomfortable, and at times… gassy. When I first […]
One of our favorite go to breakfast/brunch meals is rice topped with eggs over easy, topped with melted cheese, topped with delicious Hollandaise Sauce. Most people use English Muffins or Biscuits instead of rice, but we always go the rice route, rice is easy to […]
Lately, I’ve been craving meat and can’t get enough of it. I used to be a vegetarian, vegan, and then pescaterian. I am no longer restricting from meat, fish, chicken, etc., and quite enjoy a nice simple piece of meat once in a while. Max […]
Max and I always go to a nearby Italian restaurant to celebrate our Birthdays and the last time that we were there, one of us ordered their Chicken Parmesan, it was delicious and a dish that we wanted to try to make at home. The […]
I was creating a new recipe, Strawberry Cream Parfaits with Chocolate Covered Cashews and Pound Cake, and really wanted to use pound cake as part of the layer. We’ve made Gluten Free Orange Pound cake before, but really wanted to make a simpler pound cake. We […]
Max and I visited my best friend, Ernestine, when she was living in Denver, Colorado a couple of years ago and we stopped by a great restaurant that we had seen on the Food Network. The restaurant was Tocabe, an American Indian Eatery. They had […]